Rotis are one of the most common forms in which wheat bread, the staple of northern South Asia, is consumed. Roti is a form of Chapati. The words are often used interchangeably. While roti refers to any flat unleavened bread, Chapati or a roti made of 100 % whole wheat flour and cooked on a tava (flat fry pan).
Ingredients: Whole wheat flour (ATTA), water, Milk, Sunflower oil and Salt.
HALDIRAM PHULKA ROTI: you can microwave and eat it too.